In 100 g (Grams) of Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed there is 3699 kJ of Energy (joule).

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is a type of Fats and Oils. The most significant nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	6.13 mg	6.13	mg	0.01%
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.44 mg	0.44	mg
Tocopherol, gamma	32.3 mg	32.3	mg	0.03%
Tocopherol, delta	15.36 mg	15.36	mg	0.02%
Vitamin K (phylloquinone)	43 µg	43	µg
Fatty acids, total saturated	28.843 g	28.843	g	28.84%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.45 g	0.45	g	0.45%
16:0 hexadecanoic, palmitic fatty acid	23.392 g	23.392	g	23.39%
18:0 octadecanoic, stearic fatty acid	5.001 g	5.001	g	5.00%
Fatty acids, total monounsaturated	29.583 g	29.583	g	29.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.23 g	0.23	g	0.23%
18:1 undifferentiated	29.353 g	29.353	g	29.35%
Fatty acids, total polyunsaturated	37.174 g	37.174	g	37.17%
18:2 undifferentiated	33.984 g	33.984	g	33.98%
18:3 undifferentiated, octadecatrienoic, linolenic	3.19 g	3.19	g	3.19%
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed